Sunday Lunch

(Served 12-5pm)

1 Course £6.95 • 2 Courses £8.95 • 3 Courses £10.95

 

 

Starters

Soup Of The Day
Served with a warm crusty roll

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Smoked Haddock Fishcake
Served with a mixed leaf salad and hollandaise sauce

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Bacon & Black Pudding Salad
Served with a mixed herb salad and French dressing.

Locally Reared Prime Roast Beef
Served with Yorkshire pudding

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Roast Leg of Pork
Served with sage & onion stuffing.

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Pan-fried Scottish Salmon Fillet
In white wine sauce

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Mediterranean Pasta (v)

Fusilli pasta with creamy red pesto & Mediterranean vegetables. Served with garlic bread.

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All main courses served with locally sourced fresh garden vegetables and a choice of potatoes.

 

Please ask your server for today's desserts

 

enjoy!