Desserts

(£3.95)

Dark Chocolate Truffle Torte
(Heart of England Diamond Award Winner)

Topped with a piping of chocolate cream cheese and a dark chocolate drizzle.

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Malibu, Coconut & Pineapple Roulade
Chocolate sponge roulade filled with fresh cream flavoured with Malibu, toasted coconut and chopped pineapple.

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Crème Brulee
Rich custard base topped with a layer of caramel.

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Chocolate Banoffi Pie
Made in a pastry case with a toffee chocolate layer, topped with bananas, fresh cream and chocolate shavings.

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Tiramisu Terrine
Layers of sponge laced with liqueur and topped with grated chocolate.

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Fruits of Forest Cheesecake
Vanilla cheesecake with fruits of forest topping.

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Lemon Meringue Roulade
Filled with fresh cream and homemade lemon curd.

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Pecan Tart +
Pecan nuts topped with syrup, in a sweet pastry case.

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White & Dark Choc Chip Pudding (H)
Dark chocolate sponge filled with chocolate chips.

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Cheese Board *

Selection of traditional English County cheeses.

 

All desserts served with Custard, Cream or Ice Cream (Excludes *)

H - denotes served hot

+ - Contains nuts

enjoy!