à la carte
Chefs Soup of the Day £3.95
Made with fresh ingredients served with a warm crusty roll.
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Smoked Haddock & Spring Onion Fishcakes £4.95
Served with a lime, tomato & basil salsa.
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Tandorri Skewer £4.95
Grilled marinated chicken with Indian spices served on a crispy poppadom with a tomato & onion salad and yoghurt raitha sauce.
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Chicken Liver Parfait £4.95
Served with a red onion marmalade & toasted brioche.
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Goats Cheese & Black Pudding Gateau £4.95
Topped with caramelized oranges.
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Mussels £4.95
Served in a white wine cream sauce.
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Wild Mushrooms In A Brandy & Cream Sauce £5.25
Served on a garlic ciabatta.
We offer an extensive and varied menu with a wide selection of dishes, using only the finest and freshest local ingredients.
Slow Cooked Lamb Shoulder £12.95
Served with a redcurrant & rosemary sauce & mashed potatoes.
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Honey Roasted Duck Breast £13.95
Served on a bed of sauteed potatoes with a cassis jus.
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Chicken Breast Wrapped In Pancetta £10.95
On a thyme rosti with a red wine sauce.
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Roasted Red Pepper, Cherry Tomatoe & Artichoke Heat Linguini (v) £9.95
Served with garlic ciabatta bread.
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Pan Fried Seabass £12.95
Served on a roasted sweet potato with a lime butter.
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Salmon Fillet With A Herb Crust £12.95
Served with new potatoes & surrounded with a citrus emulsion.
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Pork Loin £10.95
Served on dauphinoise potatoes with a apple & cider sauce.
With your main course, why not try one of our homemade speciality sauces and deliciously cooked accompaniments.
All our mouth watering British steaks are sourced locally from a farm, near the old Market town of Atherstone, Bentley, Warwickshire. The prime beef is hung for at least 21 days for tenderness and distinctive flavour. Our supplier guarantees total traceability of all their beef.
10oz Prime Rump Steak * £12.95
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16oz T Bone * £16.50
The best of both worlds, one side tender sirloin the other a fillet mignon. As succulent as a steak gets.
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8oz Prime Sirloin Steak * £14.95
The sirloin is cut from the strip loin and is well marbled creating one of the most tasty steaks.
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10oz Rib Eye * £15.95
The rib eye has the most marbling which melts into the meat creating a succulent, juicy steak.
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8oz Prime Fillet Steak * £17.95
The most tender cut of all, trimmed of all fat, making the fillet lean and tender.
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Tender 10oz Gammon Steak £10.95
Topped with your choice of pineapple or free-range egg.
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With your main course, why not try one of our homemade speciality sauces and deliciously cooked accompaniments
Order your steak how you like it!
Blue - Shown the grill, seared on the outside barely warm on the inside
Rare - Warming up - juicy, bright red centre, seared outside
Medium Rare - Hot Centre - juicy pink
Medium - Still Juicy - hints of pink
Medium Well - Still juicy - hints of grey
Well Done - Thoroughly cooked - grey brown - no juices
All the steaks are served with a flat cap mushroom, grilled tomato, seasoned green beans and your choice of home cooked chips, sauteed potatoes or creamy mash with cracked black pepper.
Diane Classic.
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Creamy Black Peppercorn.
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Stilton Cheese With Cream & Brandy.
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Whiskey, Cream & Wholegrain Mustard.
Mixed House Salad.
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Garlic Ciabatta.
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Seasonal Vegetables.
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Homemade Onion Rings.
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Bowl of Home Cooked Chips.
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Sauteed Potatoes.
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Creamy Mash With Cracked Balck Pepper.
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Basket Of Fresh Bread With Olive Oil & Balsamic Vinegar.
enjoy!